|These are readily available for those who don't want to chop a cauliflower or if you need less. One of these bags is just perfect for one.|
Start by pre-heating your oven to 400 degrees.
Pretty easy to open the bag and spread the florets out on a pan. You don't need a cookie sheet for these, something smaller will do.
Then the recipe becomes simple. Add kosher salt, pepper, and olive oil.
Place in the oven for 30 minutes- you can leave them - or in the middle of the oven cycle you can stir them around a bit to get other sides toasted.
|I have a small pan that I can put these florets into|
|I buy large quantities of olive oil and keep them in these squirt bottles. Makes it easy to add the olive oil onto the cauliflower.|
|Even if you have a salt-restricted diet adding some Kosher salt to these won't hurt you.|
|Fresh ground pepper - it just has more flavor than pre-ground pepper.|
|Into the pre-heated oven. You can see in my oven I have a lot of pizza bricks. Those serve to retain heat so when the oven door opens and close they maintain a radiant heat.|
|Look at these beauties! Delicious- a bit of that brown cauliflower is delicious. These provide a perfect bit of food for one person and I use them often as a base for other dishes.|
|I had some Chicken Korma in the freezer that had been made Sous Vide. So I re-heated it by putting it into the Sous Vide while I was cooking the cauliflower. This added to the top of the cauliflower made a perfect meal for one.|