I N G R E D I E N T S
1/4 cup dry rolled oats
1 cup of oat milk
1/2 cup pumpkin puree
1 frozen banana
3 to 5 pitted dates, or to taste
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
pinch of nutmeg
1/4 teaspoon vanilla extract
1 Tablespoon Chia Seeds
2 scoops Vital Protein (if they have the pumpkin spice flavor, use that otherwise vanilla is okay)
1/2 cup of ice cubes
I N S T R U C T I O N S
1. Place the rolled oats in a high powered blender and pulse once or twice to grind the oats to a coarse powder.
2. Add the remaining ingredients in the order listed, and pulse until smooth.
3. Add more milk to thin, if desired.
4. If you have a child, add some whipped cream and chocolate to the top!
Nutrition:
This makes two servings!
Each Serving contains:
370 calories
9 grams of fat
4.2 grams are saturated fat
4.8 grams are unsaturated fat
60 grams of carbohydrates
10.5 grams of fiber
18 grams of protein
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